Venison Steak With Gravy
1 ½ -
2 pounds venison steak
1
large onion
Salt
and pepper
2 bouillon
cubes (beef)
Noodles,
rice, or potatoes
Prepare
in metal Dutch oven or fry pan with high sides. Brown steaks and remove from
pan. Slice onion and brown in pan. Return steak to pan. Dissolve 2 bouillon
cubes in 2-cup boiling water and pour over meat. Cover and simmer 30-45
minutes. Thicken gravy and serve over noodles, rice or potatoes.
Bunny
Bakker