Peanut Butter Pie
1 8-ounce package cream cheese (softened)
1-cup
confectioners sugar
½ cup
milk
½ cup
peanut butter (generous)
1 8-ounce
tub cool whip
1
graham cracker crust
Beat
together the first four ingredients until creamy. Fold in cool whip and pour
into crust. Chill 6 hours. Garnish with chocolate chips or slivered chocolate
if desired.
Vickie
Knell