Italian Zucchini
Serves
15
4
eggs slightly beaten
3
cups thinly sliced zucchini
1
onion chopped fine
1
clove garlic minced
½ cup
oleo (melted)
1 cup
Bisquick
Salt
and pepper to taste
Mix
all ingredients and spread on a lightly greased cookie sheet (jelly roll pan).
Sprinkle with ½ teaspoon seasoned salt and ½ cup grated Parmesan cheese. Bake
350 degrees for 20 minutes.
Michele
Dick