Hand Dipped Chocolate Creams
2
pounds powdered sugar 4x
¼
pound butter or oleo
1 can
eagle brand condensed milk
A
little salt
Mix
above ingredients and shape around a drained and dried maraschino cherry, (you
may want to butter your hands when you shape the dough around the cherry).
Place on wax-covered cookie sheet and chill until firm.
Melt
in a double boiler:
1
12-ounce bag of semi sweet chocolate chips
½
stick of paraffin wax.
Dip
cherries by toothpick or small pickle fork into chocolate and place back on
cookie sheet to harden.
You
may have to cover the tops with chocolate using a spoon if they don’t
completely cover when dipped.
You
can also make this recipe with one of the flavors listed below just add the
flavor to the powdered sugar, butter, and condensed milk without the maraschino
cherry then dip in the chocolate.
Rum
Peppermint
Banana
Almond
Or
any candied fruit flavor
Barb
Bakker